North Korea faces in the wake of the COVID-19 pandemic. The country is now facing food shortages, which are devastatingly impacting the population.
The food shortage is a result of several factors, including natural disasters, economic sanctions, and the COVID-19 pandemic. North Korea has been hit hard by a series of typhoons and floods in recent years, which have destroyed crops and infrastructure. Additionally, the country has been subject to strict economic sanctions, which have limited its ability to import food and other essential goods.
Bad Affect On Trade And Commerce
The COVID-19 pandemic has also significantly impacted North Korea’s food supply. The country closed its borders early in the pandemic to prevent the spread of the virus, which has had a ripple effect on trade and commerce. The closure of borders has limited the country’s ability to import food and other essential goods, exacerbating the food shortage.
The food shortage has a devastating impact on the population, particularly on vulnerable groups such as children and the elderly. The article reports that some families are surviving on just one meal a day, while others are resorting to eating grass and wild plants to survive.
North Korea Government Ready to Help
The North Korean government has acknowledged the food shortage and has called for urgent action to address the issue. The government has announced plans to increase food production and distribute food aid to needy people. However, the effectiveness of these measures remains to be seen, particularly given the country’s limited resources and the impact of economic sanctions.
The food shortage facing North Korea in the wake of the COVID-19 pandemic. The situation is dire, with many families struggling to access enough food to survive. The North Korean government has acknowledged the issue and has announced plans to address it, but the effectiveness of these measures remains uncertain.
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